Our SIF In-Line mixer is specially designed to give you a quick and efficient blend of dry and liquid ingredients by recirculation. To avoid “fish-eyes” or lumps in the product the dry and wet ingredients are kept seperate until meeting in the mixing chamber.
Operating principle:
Dry ingredients are fed into the hopper. Vacuum created by the mixing head draws the dry ingredients into the mixing chamber. As the dry ingredients are added through the hoppes, liquid is pumped into the mixing head.
Capacity:
Features:
Incorporation of stabilizing agents , Incorporation of milk powder, Soft drinks preparation