The IBC blancher/cooler is a specially designed compact blancher improved by a more hygienic and energy-saving design with raisable cover.
Machine description:
The IBC blancher/cooler is a specially designed compact blancher for capacities ranging from 8 to 30 t/h of e.g. peas. The original blancher with the well-known blanching principles has been additionally improved by a more hygienic and energy-saving design with raisable cover.
The basic version consists of:
Capacity: from 8 to 30 t/h
Main features:
Optional:
Dimensions (Length x Height x Belt width) | |
IBC 408 | 9.000 x 3.800 x 1.900 mm |
IBC 510 | 10.500 x 3.800 x 1.900 mm |
IBC 612 | 12.000 x 3.800 x 1.900 mm |
IBC 816 | 16.500 x 3.800 x 1.900 mm |
IBC 1020 | 18.500 x 3.800 x 1.900 mm |
IBC 1224 | 21.500 x 3.800 x 1.900 mm |
IBC 1530 | 24.500 x 3.800 x 1.900 mm |
Capacity | green peas | IBC 408 | IBC 510 | IBC 612 | IBC 816 | IBC 1020 | IBC 1224 | IBC 1530 |
Nominal capacity | kg/h | 8.000 | 10.000 | 12.000 | 16.000 | 20.000 | 24.000 |
30.000 |
Steam consumption | max. kg/h | 600 | 700 | 800 | 1.000 | 1.300 | 1.500 | 1.800 |
Water consumption* | max. m3/h | 12 | 14 |
17 |
21 | 26 | 30 | 40 |
Nominal power | kW | 8,5 | 9 | 14 | 18,5 | 24 | 26 | 26 |
* Product discharge temperature is approximately +10°C higher than cooling water temperature
All kinds of vegetables, spinach and other leafy products, rice