The Cabinplant BAC blancher/cooler is a specially designed, compact blancher for middle production capacities.
Machine description:
The BAC blancher/cooler is a specially designed, compact blancher for midlle capacities ranging from 2 to 9 t/h. The basic version consists of:
Capacity: from 2 to 9 t/h
Main features:
Dimensions (Length x Height x Belt width) | |
BC 2 | 5.000 x 2.600 x 1.000 mm |
BC 3 | 6.500 x 2.600 x 1.000 mm |
BC 4 | 8.000 x 2.600 x 1.000 mm |
BC 6 | 8.000 x 2.600 x 1.500 mm |
BC 9 | 11.000 x 2.600 x 1.500 mm |
Capacity | green peas | BC 2 | BC 3 | BC 4 | BC 6 | BC 9 |
Nominal capacity | kg/h | 2.000 | 3.000 | 4.000 | 6.000 | 9.000 |
Steam consumption | max. kg/h | 450 | 625 | 800 | 1.100 | 1.600 |
Water consumption* | max. m3/h | 0 - 2 | 0 - 2,5 | 0 - 3 | 0 - 3,5 | 0 - 4 |
Nominal power | kW | 12,5 | 15 | 18 | 25 | 30 |
* Product discharge temperature is approximately +10°C higher than cooling water temperature.
All kinds of vegetables, excl. leafy products, e.g. spinach