The Cabinplant BC blancher/cooler is a specially designed, compact blancher for small production capacities.
Machine description:
The BC blancher/cooler is a specially designed, compact blancher for small capacities ranging from 1 to 9 t/h. The basic version consists of:
Capacity: from 1 to 9 t/h
Main features:
Dimensions (Length x Height x Belt width) | |
BC 2 | 4.300 x 2.600 x 1.000 mm |
BC 3 | 5.800 x 2.600 x 1.000 mm |
BC 4 | 7.300 x 2.600 x 1.000 mm |
BC 6 | 7.300 x 2.600 x 1.500 mm |
BC 9 | 10.300 x 2.600 x 1.500 mm |
Capacity | green peas | BC 2 | BC 3 | BC 4 | BC 6 | BC 9 |
Nominal capacity | kg/h | 2.000 | 3.000 | 4.000 | 6.000 | 9.000 |
Steam consumption | max. kg/h | 450 | 625 | 800 | 1.100 | 1.600 |
Water consumption* | max. m3/h | 6 | 7,5 | 9 | 13 | 20 |
Nominal power | kW | 4 | 6 | 7 | 8 | 12 |
* Product discharge temperature is approximately +10°C higher than cooling water temperature
Any vegetables, any root vegetables, rice