FAM CMD.2

Detailní popis

Machine description:

The FAM CMD.2 is an exceptionally hygienic and robust cutting machine that easily cuts large amounts of cooked, chilled or frozen meat and poultry in strips or dices.

This dicer features an open design. The area around the product drum and the cutting tools is clear, for easy access and quick and efficient clean-down and maintenance. The product zone and the transmission area are completely separated.

Capacity: Up to 5.000 kg/h

Max. product diameter: 220 x 295 mm

Main features:

• Features continuous operation for high production capacities
• Superior cut quality resulting in a very attractive appearance of the cut product with only few fines
• Low processing temperatures result in a non-sticky cut product which facilitates weighing and packing
• Equipped with large product drum for large input sizes of blocks of meat and cheese in square, rectangular or cylindrical form
• All stainless steel construction and sanitary design with no sharp edges or projecting parts, thus effectively eliminating "dirt-traps"

Cutting principles:

The infinitely adjustable slicing knife first cuts the product in slices. Next, the circular knives cut the slices in strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.
The combination of three cutting tools allows a very high flexibility in the choice of cutting sizes and shapes.

For the different applications, a wide variety of slicing knives, circular knives and crosscut knives is available.

Cut shapes: Flat cut slices, strips and dices

Cut sizes:

• Slices: from 1 up to 28 mm
• Strips: from 3,17 up to 38,1 mm
• Dices: from 3,17 up to 76 mm

Technická data

Aplikace

meat, poultry, cheese

Poptávkový formulář