Machine description:
The FAM GD 500 Slicer - Dicer is designed to cut hot cooked or roasted poultry, meat, fish and other delicate products into diced or sliced portions, with a minimum of slivering and fines. The design enables quick dismantling for cleaning and is constructed almost entirely of stainless steel and plastic thus maintaining the highest hygiene standards.
The machine cuts the product in dices by means of 2 crosswise mounted knives that move up and down. Slices are made with 1 knife according to the same principle.
Since the product is not extruded or force-fed, slivering and fines are minimized and optimal appearance is maintained. Cut sizes vary from 5 to 40 mm.
The FAM GD 300 version of this machine has a belt width of 300 instead of 500 mm.
Capacity: Depending on the cut size, the operating speed of the machine, the product to be cut (1400 kg per hour on 12 mm cooked chicken dices as an example).
Max. product diameter: width 495 mm, height 50 mm
Main features:
Cutting principles:
The product to be cut is fed onto a conveyor belt that passes under a vertical moving set of guillotine knives. The distance the belt travels per stroke of the set of knives determines the cut size and can easily be adjusted with an external hand wheel to give 5 - 40 mm product size.
No extra cutting tools are necessary to change from one cut size to another.
With a special set of knives, also strips can be cut.
Cut shapes: Dices, Strips, Slices Crosswise and lengthwise,
Cut sizes: Different cut sizes possible between 5.0 mm and 40.0 mm
Power | 2,2 kW |
Dimensions basic machine (LxWxH) | 2.730 x 1.070 x 1.900 mm |
Weight basic machine | 780 kg |
Cooked and roasted meat products, fish and seafood, Tofu