FAM Yuran

Detailní popis

Machine description:

The FAM Yuran® is very hygienic belt dicer that can handle a wide variety of products with a minimum of fines. Setting, cleaning and maintenance of the machine are easy. The cutting machine is especially suited for processing various meat products, from fresh chilled to frozen tempered (until -10°C) and from cooked to hot (up to +60°C).

Product of a natural or predetermined thickness is fed onto a 220mm (9”) wide feed belt, which carries the product to the dicing /strip cutting unit.

The FAM Yuran is completely manufactured of stainless steel. The hingeable cover easily gives access to the different zones of the machine, substantially simplifying it’s maintenance and cleaning.

Capacity: Up to 3.000 kg/h

Max. product diameter: 200 mm width and 27 mm height for non-compressible products

Main features:

• The drive zone and the product zone of the machine are completely separated. This allows quick and specific cleaning of the machine.
• Wide range of knives, consisting of reinforced, serrated and unserrated knives, with a different thickness of 0.48, 1.00 and 1.47 mm.
• Machine is completely manufactured in stainless steel 304 L. No bronze bushings are in contact with the product and no corrosion is possible.
• Extra labyrinth sealing for the bearings of the spindles avoiding water or juice penetration. Contamination of the product by excessive lubrication is avoided.
• Quick changeover from one cut size to another due to cutting tools with splined shafts. No wrenches or other tools are required.
• Hand-pulled look is produced by a wide variety of cutting assemblies that tear cooked meat and poultry into fine shreds, medium shreds or coarse pull.
• Safety switches prevent the FAM Yuran from operating while one of its covers or doors is still open.
• Fast removal and re-installing of the feed belt without the need of adjustment, thanks to quick tensioning system. Belt can be re-installed in either direction.
• Only one hinged cover to service the various areas of the machine such as cutting tools, feed belts, lubricating points.
• Integrated electrical control panel including a variable frequency controller for more flexibility in cutting sizes and for increased capacity.

Cutting principles:

The product in its natural thickness is guided by the feed roll towards the circular knives. The circular knives cut the product in strips, after which the crosscut knife spindle cuts them into dices of the desired height.

Both the circular knife spindle and the crosscut knife spindle can be exchanged in one movement thanks to the FAM quick release system. This avoids the loss of precious production time when changing the cutting size.

Cut shapes: strips and dices, hand pulled look (Fine shreds, Medium shreds & Coarse pull)

Cut sizes: 3 up to 76 mm

Technická data

Aplikace

Cooked, Smoked or cured ham, Bacon strips, Beef, Pet food, Pork rind, Sausage

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