Machine description:
Thanks to its concept and design it is particularly indicated for all processors who need a “multipurpose – flexible solution”, which can provide the optimum combination towards the huge variety of products, independently from the size and the shape.
Standard machinery consists of:
Main features:
Option:
| Model PG 135 | Total dimensions (LxWxH) | Working length | Tunnel length | Belt width | Belt No | Fan No | Heating | Cooling | El. installed |
| 800x3000-8 | 7.000 x 1.300 x 3.300 mm | 3.000 mm | 4.500 mm | 800 mm | 8 | 5 | 120 kW | 70 kW | 11 kW |
| 1000x4000-8 | 8.500 x 1.500 x 3.500 mm | 4.000 mm | 6.000 mm | 1.000 mm | 8 | 5 | 240 kW | 150 kW | 16 kW |
| 1500x6000-8 | 11.500 x 2.000 x 4.000 mm | 6.000 mm | 9.000 mm | 1.500 mm | 8 | 5 | 480 kW | 300 kW | 25 kW |
| 2000x8000-8 | 14.500 x 3.000 x 4.500 mm | 8.000 mm | 12.000 mm | 2.000 mm | 8 | 5 | 960 kW | 600 kW | 35 kW |
| 2000x12000-12 | 20.500 x 3.000 x 5.000 mm | 12.000 mm | 17.000 mm | 2.000 mm | 12 | 7 | 1.900 kW | 1.200 kW | 55 kW |
Aplication: Fruits, vegetables, herbs
Capacity:
| Type | Form | 800x3000-8 | 1000x4000-8 | 1500x6000-8 | 2000x8000-8 | 2000x12000-12 |
| Carrots | Diced | 120 kg/h | 200 kg/h | 400 kg/h | 800 kg/h | 1.600 kg/h |
| Onions | Sliced, diced | 150 kg/h | 250 kg/h | 500 kg/h | 1.000 kg/h | 2.000 kg/h |
| Potatoes | Sliced, diced | 130 kg/h | 210 kg/h | 425 kg/h | 850 kg/h | 1.700 kg/h |
| Parsnip | Diced | 140 kg/h | 235 kg/h | 470 kg/h | 950 kg/h | 1.800 kg/h |
| Plums | Whole | 80 kg/h | 130 kg/h | 250 kg/h | 500 kg/h | 1.000 kg/h |
| Apricots | Halves | 100 kg/h | 150 kg/h | 300 kg/h | 600 kg/h | 1.200 kg/h |
| Chamomile | Flower | 90 kg/h | 140 kg/h | 280 kg/h | 550 kg/h | 1.100 kg/h |
| Peppermint | Leaves | 90 kg/h | 140 kg/h | 280 kg/h | 550 kg/h | 1.100 kg/h |
| Celery | Leaves | 50 kg/h | 70 kg/h | 140 kg/h | 280 kg/h | 550 kg/h |
| Dill | Leaves | 25 kg/h | 35 kg/h | 70 kg/h | 140 kg/h | 275 kg/h |
| Tomato | Sliced, halved | 110 kg/h | 170 kg/h | 350 kg/h | 700 kg/h | 1.400 kg/h |