Bell Pepper de-corer

Detailní popis

Operating principle:

From the circular storage table the peppers are manually positioned into the clamping arms within the circular apertures of the product indexing table. The clamping arms are pneumatically controlled and hold the product centered in position. The product table rotates indexing 2 positions at a time. During a complete rotation, the peppers can have the max. of 4 process stations depending on the execution of the machine.

In the first process the peppers stalk will be removed. In the second station the pepper is de-cored, and the complete seed-core is removed by means of a vacuum / de-coring unit. This station is connected with two hoses to the vacuum unit.

At the next station (option) the de-cored pepper can be capped, the knives cut off the top and bottom at a pre-set distance. This function can be withdrawn from the process by means of a support arm. The final station (option) introduces the segmenting section where the product can be processed into segments of various numbers of cuts. This function can also be switched off.

Capacity: The PO-30 has a capacity of approx. 2,800 pcs/hr.

Scope of supply:

• Stalk cutting knife
• De-coring unit
• Vacuum unit (small)
• Control panel

Options:

• Capping station (third process) with one or two knives
• Segmenting station A: for 1-, 2-, 4- and 8-cut
• Segmenting station B: for 1-, 3-, 6- and 12-cut
• Vacuum unit (to accommodate Euro type dolav bin)

Advantages:

• Seriously high production with one operator
• Perfectly de-cored product, without seed remains
• More proceedings possible
• Hygienic design (easy to clean and disinfect)
• Simple operation
• Extremely durable, hard-wearing and reliable
• Long shelf life of the knives
• Ease of access

Technická data

Aplikace

Poptávkový formulář