FAM Hymaks

Detailní popis

Machine description:

The new FAM Hymaks® is specially developed for the cheese and meat industry. It marks a new era in machine hygiene and ranks this dicer to be the pioneer in converting sanitation theory into practice.
Today, as a result of continuous efforts in product engineering, the FAM Hymaks is ready to meet the highest standards to full­ l the most stringent requirements on hygiene and sanitation. A new competitive standard has been set, all to the advantage of the food processor.

Capacity: Up to 5.500 kg/h

Max. product diameter: 280 x 238 x 250 mm

Main features:

• Uncompromising Standard in Hygiene
• Unmatched Precision Cut Quality
• High Capacity and Power For Toughest Cheese Applications
• Innovative Design Represents New Competitive Standard
• Designed for Flexible and Cost Efficient Performance
• Cooked, chilled or frozen products up to -16 °C can be processed

Cutting principles:

The infinitely adjustable slicing knife first cuts the product in slices. Next, the circular knives cut the slices in strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.

The combination of three cutting tools allows a very high flexibility in the choice of cutting sizes and shapes.

For the different applications, a wide variety of slicing knives, circular knives and crosscut knives is available for this cutting machine.

Cut shapes: Flat cut dices, strips, slices

Cut sizes:

• Slices: from 1.5 mm up to 20 mm
• Strips: from 3 mm up to 20 mm
• Dices: from 3 mm up to 40 mm

Technická data

Aplikace

Soft, Semi-hard and processed cheese. Mozzarella, Gouda, Cheddar, Emmental, Provolone. Depending on on the cheese, it can be chilled as low as -10°C, cooked, chilled, frozen meat

Poptávkový formulář