Cabinplant volumetric spice dosing unit is designed for dosing dry spices.
Machine description:
Cabinplant volumetric spice dosing unit is designed for dosing dry spices. Dosing is performed by a sliding piston opening up to a chamber the size of which controls the volume/weight to be dosed. The chamber is placed below a small hopper.
The chamber can be exchanged to achieve different spice volumes. The volumetric spice dosing unit can be incorporated in all kinds of filling lines such as can, tray or glass jar filling or thermoforming lines.
Main features:
Options:
Capacity per 1 piston | 30 - 120 dosing/min. |
Width (W) | 650 mm/min. |
Length (L) | 600 - 1.400 mm/min. |
Height, (H) dozer | 600 - 800 mm/min. |
Dosing width | 10 - 1.500 mm/min. |
Portion size |
0.02 to 5 g/min |